Mixology

We know that to share and please sophisticated palates, it is necessary to show them a variety of combinations that will exploit them in taste, so to show them the versatility of this exquisite elixir we prepare drinks that we made with the renowned Bartender Ismael Martínez from Hanky- Panky Coctail Bar Mexico.

Shakin’ that Mezcal

  • Egg white
  • 30 ml of seed syrup
  • 30 ml of yellow lemon juice
  • 15 ml of Aperol
  • 30 ml grapefruit juice
  • 40 ml of Mezcal Mauthia

To decorate the glass and / or glass, a grapefruit skin garniture is used.

Mezcarol

  • 30 ml of red Cinzano
  • 30 ml of Mezcal Alecris
  • 30 ml of Aperol

To decorate the glass and / or glass, apple slices are used inside and out.

Mezcaldoscopio

  • 25 ml morita chili syrup
  • 30 ml grapefruit juice
  • 40 ml pear shurt
  • 15 ml of lemon
  • 45 ml of Mezcal Indómito
  • 20 ml of liquor 43
  • 1 sparkling wine top

To decorate the glass and / or glass, rosemary garniture is used.

Antigripal

  • Guava
  • 3 ml pineapple shurp
  • 25 ml agave honey
  • 25 ml of orange juice
  • 40 ml of Mezcal Alecris
  • Habanero Bitter

To decorate the glass and / or glass a slice of guava is used.

Mezcalzano

  • 20 ml of nopal pulp
  • 15 ml of Cinzano
  • 20 ml of yellow lemon juice
  • 30 ml of seed syrup
  • 40 ml of Mezcal Indómito

To decorate the glass and / or glass, rosemary garniture is used.

Tasting

As part of the dissemination of the culture of the maguey we offer you our tastings / tastings, designed to live a mezcalera experience and get to know a little of the traditional and most common processes for the elaboration of this representative spirit drink of our country.

We put the Mezcal and you the environment.

  • Mezcal Tasting
  • Tasting Mezcal and pairing (3 dishes)
  • Tasting Mezcal and pairing (2 dishes)